Friday, April 22, 2016

Monday

Monday August 1, 2016


Our traditional fixture vs Gents of Essex
(Frinton Capt. Antony Stubbs)

  • The clubhouse opens at 10:00 for pre-event libations.
  • The match starts at 11:00
  • Lunch is expected to be served at 12:00
  • Tea and Cheeses to be served at 14:00

Menu

£40.00 pp for 3 course luncheon

  • Gravlax, Sweet Mustard & Lime Dressing
  • V Caramelized Onion Bruschetta, Gorgonzola & Rocket
  • Leg of Lamb Salsa Verde, Crushed New Potatoes  
  • V Roasted Aubergine with Feta and Pomegranate
  • Yoghurt Panna Cotta with Blackberry Compote 
All served with Potatoes and a Selection of Summer Vegetables (V: vegetarian option)
  • Cheese & Biscuits @ £5 pp available daily but must be pre-ordered
  • Afternoon Tea @ £6.50 pp if pre-ordered or £7.50 pp if ordered by 4 pm on the day

(assorted Sandwiches and Cakes, Scones with Raspberry Jam and Clotted Cream)

Many thanks to
St James Place
Sponsor for Cricket Week Monday




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Friday

Friday August 5, 2016

Cricket Week Closes with our 20/20 Day

feat. The famous Frinton Bar-Flies, Leytons XI, The Wotknots & The Ladies
  • The clubhouse opens at 10:00 for pre-event libations.
  • The match starts at 11:00
  • Lunch is expected to be served at 12:00
  • Tea and Cheeses to be served at 14:00
Menu

Buffet Cost £25.00 pp

  • Smoked Salmon with Sauce Verte
  • Honey Glazed Gammon, Roasted Peppered Topside
  • Cumberland & Horseradish Sauce
  • V Mushroom Roulade with Fresh Herbs
  • Hot Minted Potatoes & Salad Selection
  • Strawberry and Elderflower Frasier
All served with Potatoes and a Selection of Summer Vegetables (V: vegetarian option)
  • Cheese & Biscuits @ £5 pp available daily but must be pre-ordered
  • Afternoon Tea @ £6.50 pp if pre-ordered or £7.50 pp if ordered by 4 pm on the day

(assorted Sandwiches and Cakes, Scones with Raspberry Jam and Clotted Cream)



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